There’s nothing we love more than learning about healthy alternative to otherwise unhealthy foods. Which is why we’re loving the video above that shows us a potato alternative that we think you’re going to love.
Chef Nancy Fuller is in the kitchen serving up roasted turnips! That’s right, Fuller says these are a great alternative to potatoes, and not the mention, a great side dish in general!
To make roasted turnips, all you need are turnips, olive oil, shallots, butter, thyme, salt and pepper. After you add the ingredients, you’ll pop your dish into the oven at 450 degrees and cook for about 30 mins.
The end results? Delicious roasted turnips that have a mild, peppery flavor that’s sure to please any palate. If you’re curious, turnips have less calories and carbohydrates than potatoes, and also have more Vitamin C and calcium. The more you know…
Watch the video above to see the full recipe… and get to cooking!